Seasoning: salt 5g ginger 8g wine 20g salad oil 50g soy sauce 30g sugar 15g each

What to do with wild rice watercress:

1. Wash the meat and put it into a pot of cold water over high heat;

2. Boil it for a while (remove blood water and foam) and then remove it with cold water;

3. Cut the scalded and cleaned meat into pieces and put them in a pot of cold water;

4.

3. Cut the scalded and cleaned meat into small pieces and drain them;

4. Heat the oil in a wok over high heat and add ginger slices;

5. Put down the meat and stir-fry the meat until the oil comes out;

6. Add wine and stir-fry;

7. Add soy sauce and stir-fry the meat;

8. Add water to the meat and stir-fry until the meat comes out;

9. 8. add water until the meat is just submerged;

9. cover the pot with a lid and bring the water to a boil over high heat;

10. add sugar and stir-fry with a spoon;

11. turn the lid on the pot on low heat and simmer;

12. lift the lid and stir-fry for 15 minutes, then simmer again;

13. about 15 minutes the meat has turned color, then add 15 grams of sugar to stir-fry well and then continue to simmer;

14. add the meat to stir-fry well and continue to simmer;

14. about 10 minutes after the gravy is sticky;

15. turn on the heat with a spoon and stir fry until the juice until the gravy is sticky and the meat is red;

16. cut off the end of the wild rice with shells;

17. the pot of water to boil, add a little salt, add wild rice to cook;

18. wild rice is boiled, and then fish, put into the boiled water to soak!

19. Remove the shell of wild rice, cut it diagonally into wild rice slices;

20. Put the cut wild rice slices into a plate and organize them;

21. Put the roasted pork on the slices of wild rice to be ready.

For more information on baiyujiaobaipianshaorou (白玉茭白片燒肉) see Mint.com Food Library/shiwu/baiyujiaobaipianshaorou