1, it's young, and it's been followed, when it's Qingming. -Wang Pei's "Tired of finding fragrance, dew to the evening"

2, the official gave the Qingming fire at the beginning, and the upper phase was divided into white money. -Wei Zhuang's "Chang 'an Qingming Festival"

3. The sound of rain during the Qingming Festival. Tides hold the sand crossing the river. -Zhang Yan's "Chao Zhongcuo Qingming Festival"

4. In today's Tomb-Sweeping Day, gardens are more important than things. -Jia Dao's "Sending Friends in the Garden on Qingming Day"

5, Qingming Shangsi West Lake is good, full of prosperity. -Ouyang Xiu's "Picking Mulberry Seeds, Qingming Shangsi West Lake is Good"

Tomb-Sweeping Day's ancient poems

The Mourning Day

(Song) Wang Yuqiao?

I am in the absence of flowers, no wine can drink the situation of the ching Ming festival, such a lonely and poor life, like the monks of the temple, everything is very depressed and lonely for me.

Yesterday, from the neighbor's discussion of new kindling, in the early days of the ching Ming festival, in front of the window lighting, sat down to study.

Su Causeway's Qingming is the thing.

(Song) Wu Weixin?

Pear blossoms are blowing in the clear, and wanderers are out of town in the spring.

At dusk, the songs were packed away, and ten thousand willows belonged to a warbler.

Extended data

Traditional food

1, Artemisia cake

Tomb-Sweeping Day wants to eat green food. There is a custom of steaming Artemisia cake in rural areas.

Artemisia cake is similar to the green ball in the south of the Yangtze River. Its preparation method is: "Take new Artemisia buds and glutinous rice, make Artemisia juice and rice flour blend into a whole, take meat, vegetables, bean paste and jujube paste as stuffing, put them in various fancy wooden molds, and steam them in cages with the bottom of new reed leaves." Artemisia cake is green in color and has a plant fragrance. It is one of the foods for ancestor worship in Qingming Festival, and it is also used to give gifts or entertain relatives and friends.

2. Youth League

During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings.

The stuffing of dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done.

The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green dumplings are also essential food for people in Jiangnan area to sacrifice their ancestors. Because of this, green dumplings are particularly important in folk food customs in Jiangnan area.