2, smoked meat is pork with peppercorns, fennel, sweet noodle sauce and other condiments slow-cooked and become. In the Qianlong period of the Qing Dynasty, Huai'an Chaigoubu Town, a man named Guo Xi, opened a smoked meat store. He summarized the experience of the previous production of smoked meat, created a unique production process, so that ChaiGouBao smoked meat doubled in value, according to legend, the Eight-Power Allied Forces invasion of China, the Empress Dowager Cixi and Emperor Guangxu fleeing, passing through the ChaiGouBao meal, ChaiGouBao smoked meat is quite appreciated. After that, it was ordered by Empress Dowager Cixi as a tribute.
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