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What to put in the bottom of the pot when smoking meat
1, smoked meat when the bottom of the pot evenly sprinkled with a layer of rice, and then tea, sugar sprinkled into the pot, and then set up an iron calculator, will be placed on top of the meat, covered tightly with a pot lid, with a strong fire to the pot smoke from the fire, to be smoke dissipated after the lift the lid, remove the meat, brush with sesame oil, sliced on one side of the plate on the other side of the plate with the greens on the other side of the plate can be.

2, smoked meat is pork with peppercorns, fennel, sweet noodle sauce and other condiments slow-cooked and become. In the Qianlong period of the Qing Dynasty, Huai'an Chaigoubu Town, a man named Guo Xi, opened a smoked meat store. He summarized the experience of the previous production of smoked meat, created a unique production process, so that ChaiGouBao smoked meat doubled in value, according to legend, the Eight-Power Allied Forces invasion of China, the Empress Dowager Cixi and Emperor Guangxu fleeing, passing through the ChaiGouBao meal, ChaiGouBao smoked meat is quite appreciated. After that, it was ordered by Empress Dowager Cixi as a tribute.

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