Pork belly and radish soup can be added with wolfberry, which nourishes the liver, nourishes the kidneys and moistens the lungs. Tonifying deficiency and replenishing essence, clearing away heat and improving eyesight.
Recipe for Pork Belly, Radish and Wolfberry Soup:
Ingredients: One pork belly, 300 grams of radish, 50 grams of wolfberry
Steps:
< p>1. Rinse the surface of the purchased pork belly first.2. Turn over and add a tablespoon of starch and a little oil.
3. Keep grabbing with your hands, and slowly there will be a lot of sticky things.
4. Then clean it and repeat this process three times until the pork belly is very clean and free of mucus.
5. Add an appropriate amount of water to the pot, add some ginger slices and green onion segments.
6. Boil the water, add the cleaned pork belly and cook for about 10 minutes.
7. Rinse inside and out again.
8. Cut the pork belly into small pieces, then cut it into slices with a diagonal knife and put them into the pot used for making soup.
9. Put the pork belly strips into the pot, then add the ginger slices and a few peppercorns. After the water boils, reduce the heat to low and simmer for about half an hour.
10. The pork belly soup is already a bit white. Put the radish in it and add salt water to boil. Then reduce the heat to low and simmer for another hour.
11. Add a few wolfberries, add 2 teaspoons of salt, and cook for about 10 minutes.
12. Sprinkle an appropriate amount of green onions before serving.