When eating seafood, you can drink white wine and eat ginger isothermal food in moderation. If you can drink wine while eating seafood, you can drink some white wine. If you can't drink wine, you need to put more ginger, garlic and vinegar in the dip, which is beneficial to neutralize the cold of seafood.

Never drink beer when eating seafood. It is a bad habit to have a glass of beer when eating seafood. Because after seafood enters the human body, it will form uric acid after metabolism, and beer will greatly accelerate the formation of uric acid. Too much uric acid will cause stones, gout and other diseases. So seafood is best not to be eaten with beer at the same time.

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Precautions for eating jellyfish:

It can be eaten by the general population, especially for patients with yin deficiency, dryness and heat, phlegm-heat cough, indigestion, constipation, polydipsia after drinking, acute and chronic bronchitis and hypertension. However, people with spleen and stomach deficiency and cold and allergies should not eat. It is inedible after decay and deterioration.

Jellyfish should not be salted with sugar. Fresh jellyfish contains more water, thicker skin and toxins, so it is not edible. It needs to be salted with edible salt and alum for three times (commonly known as alum) to dehydrate fresh jellyfish for three times before the toxins can be discharged with water.

Baidu encyclopedia-jellyfish

People's Network-Eating seafood, you must know these taboos.

People's Daily Online-Four Taboos for Eating Seafood in Summer Never drink beer when eating seafood.