Dry Pot Cauliflower: Cauliflower is a vegetable rich in dietary fiber and vitamins, which helps to reduce blood fat and cholesterol. Dry-pot cauliflower is easy to make and has a crisp texture, making it suitable for patients with hyperlipidemia.

Dry Pot Potato Slices: Potato is a food rich in dietary fiber and vitamins, which can help reduce blood fat and cholesterol. Dry pot potato chips are easy to make, crispy and suitable for patients with hyperlipidemia.