There are many ways to eat shredded bamboo shoots in bags in supermarkets. The following are the steps of cold packaging shredded bamboo shoots.

1. Open the bagged shredded bamboo shoots, wash them with clear water, cut into pieces, add 1 spoon of salt to boiling water, and take them out and drain them after half a minute.

2. Wash and chop garlic and small red pepper. Slice onion and ginger.

3. Put the drained bamboo shoots into a bowl, pour all the ingredients and mix well.

4. Mix well and pour into a clean and oil-free sealed container. Refrigerate overnight and serve.