1. Huaining tribute cakes mainly use glutinous rice, sugar and sesame oil. And so on, after various processes, this China dessert appeared in the Song Dynasty, making it famous as a royal tribute in the Qing Dynasty. As thin as paper, as twisted as a card, as white as snow and as natural as bamboo, it was appreciated by the Qing royal family for its four characteristics. But it's a pity that it's hard to see or eat these real tribute cakes now, and many of them have become factory processed products. Although the price is cheap, the taste and appearance are far less than those made by hand.

2. The fruit must be the middle bite of pitaya pitaya, which is similar to the middle bite of watermelon. It's sweet in the middle and slightly sour on the side. Whether it is red pitaya or red pitaya, the middle must be the sweetest.

3. crayfish crayfish is controversial. Some people only eat his shrimp tail, while others eat his yellow. Many people think that his yellow is the essence. But most people will suck the yellow in his middle.

4. Braised pork is definitely pork belly with fat and thin. Some people like to eat fat meat, others like to eat lean meat, but pork belly with fat and thin alternating must be the most popular. Not as greasy as pure fat, but more greasy than pure lean oil. He is the choice of many meat dishes.

5. The sweet skin of Xue Meiniang in dessert is wrapped in one bite. Explosicum's fillings can be cream or other fillings, but this bite undoubtedly satisfies the taste buds of foodies. Different from the egg tart, the essence is the pastry outside, and the stuffing in Xue Meiniang is of great value to explore. There are many different choices and combinations, and they all have different feelings.