Broken pastry buns is a Yunnan specialty food, in Yunnan when it is very like it, this time try to learn to do it yourself, and really quite successful it , steamed out of the broken pastry buns, layer after layer of crispy, really like broken, eat while hot, so fragrant it."
Ingredients
Main Ingredients
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275g flour
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110g water
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35g lard
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2g yeast
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Sugar 10g
Supplementary Ingredients
Oil
1 tbsp
Salt
1 pinch
Minced Meat
Pinch
Small Green Onion
1 pinch
Ginger
1 piece
Meat Mash
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1.
In the main ingredients of the flour 220 grams, 110 grams of water, 10 grams of lard, 2 grams of yeast, 10 grams of sugar into the bread machine, fermentation
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2.
Minced meat, add the minced scallion and ginger, and salt, add the right amount of water, stirring vigorously in a direction with chopsticks
Minced pork with chopsticks, and then add the water.
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3.
Put 25g of lard and 50g of flour together, knead into a smooth shortening, and divide into eight parts
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4.
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5.
5.
The dough wrapped around the shortening
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6.
Rolled into a cow tongue shape
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7.
Rolled from the top to the bottom, wake up for five minutes and then rolled up again long rolled up, a **** is two times rolled up
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And then roll the small dosage into a round shape and wrap it into the meat filling
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9.
The wrapped buns will be fermented for the second time
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10.
The buns will be fermented until they are twice as big as the size of the buns, then put them into the steaming pot, and then they will be steamed
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Tips for cooking
1. p>
1. Season the meat filling according to your taste, or you can make it into bean paste filling.
2, the buns two hair before steaming, the texture will be more fluffy.