The foods eaten on Christmas are as follows:

1. Gingerbread. Gingerbread is a biscuit made with honey, candied peel, ginger, almonds, brown sugar and spices. Many European countries like to eat gingerbread at Christmas time. Gingerbread will be made into various Christmas-related cookies. Patterns, such as Santa Claus’s head, Christmas tree, Christmas stockings, etc.

2. Pudding.

3. Ham sausage.

4. Drink red wine.

5. Christmas cake.

6. Christmas salmon.