A Jin of sparerib

Take a spoonful of soy sauce.

Garlic 1

2 grams of salt

Cooking wine 1 spoon

5 grams of sugar

Starch 1 spoon

Onion amount

Fruit juice 1 spoon

Consume a spoonful of oil.

The practice of stewing ribs?

Wash and dry the ribs.

Chop minced garlic, Jiang Mo and onion.

Put the dried ribs into a dish, add starch, oil consumption, garlic, ginger and salt, and stir well.

Preheat the pan and turn the oil to low heat. Small), add ribs (can't fry, cover the pot for five minutes)

Then turn the ribs over like fried eggs and keep them stuffy for another five minutes.

Then add fruit juice, wine and sugar.

Delicious ribs with sauce are ready! It tastes like ribs. Are you hungry?