I. Materials

500g of soy sauce, clear water1500g, maltose150g, 50g of beef powder, 50g of star anise15g, 0g of cinnamon15g, 10g of cardamom10g and peppercorns/kloc.

Second, the practice

1, put soy sauce, water, caramel and beef powder into the pot and ignite.

2. After boiling, add star anise, cinnamon, cardamom, pepper (broken), ginger, garlic, onion and onion pieces.

3. When the fragrance is boiled on low heat, the residue is not used, that is, it is dipped into juice (cooled and stored in the refrigerator).