Practice: Cut the beans into sections to dry the water, fry them in the pan, stir-fry the dried Chili, garlic and pepper with a little oil in the pan, remove them for later use, pour in the beans, soy sauce 2 tablespoons sesame seeds 1 spoon, a little salt and chicken essence, and stir well.
Practice: Slice beef balls and stir-fry them until they become discolored, add chopped green onion and minced garlic, add 1 spoon light soy sauce and 1 spoon oil consumption, stir-fry evenly, add green pepper and stir-fry until they are cut off, add 1 spoon Chili powder and stir-fry evenly.
Practice: 2 tablespoons of soy sauce 1 starch 1 spoon of Chili oil 1 spoon of oil, appropriate amount of water 1 spoon of aged vinegar 1 teaspoon of sugar and stir evenly. Stir 4 eggs evenly, fry the shrimps until fragrant, fry the eggs, put the mixed juice on the shrimps, stir fry evenly, sprinkle with chopped green onion, and take out the pan.
Practice: Slice pork, soy sauce 2 tablespoons of jade starch, half a spoonful of cooking oil 1 spoonful of soy sauce, a little salt and 2 tablespoons of clear water, stir-fry the green pepper until it looks like a tiger skin, stir-fry the meat slices in a hot pan, add minced garlic and a little sugar and stir-fry evenly.
Practice: Boil the ribs in cold water, remove the bleeding foam, add 3 tablespoons of light soy sauce, stir-fry evenly with oil 1 spoon, add rock sugar in a cold pan, stir-fry the sugar color with water, the water will cover the ingredients, stir-fry the ribs and color them, add seasoning, and collect the juice on fire when the soup is quick-drying.
Practice: Stir-fry minced garlic, stir-fry baby cabbage until soft, pour eight beans, add a spoonful of bean paste, a spoonful of oil consumption, a spoonful of soy sauce, a proper amount of sugar, add water starch, stew for two minutes, and finally add green pepper and stir-fry evenly.
Practice: Prepare ingredients, add 1 spoon cooking wine, marinate ginger slices for 10 minute, fry until golden, add ginger and garlic to half a bottle of cola, add 2 spoons of soy sauce, add half a spoonful of oyster sauce and half a spoonful of soy sauce and add rice cake.
Practice: Boil the squid in water for 2 minutes, take it out and cut it into pieces. Add the oil to the minced pepper and garlic and saute. Add half a spoonful of bean paste to stir-fry the sauce, add squid and stir-fry for 2 minutes, add one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce and half a spoonful of cumin powder, pour in Chili garlic moss, and stir-fry until it is cut off.
Practice: two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oil, a little sugar, a little salt chicken essence and half a bowl of clear water, stir evenly, cut eggplant into pieces, put it into two spoonfuls of starch-like oil pan, add 70% heat, fry eggplant until golden, add a little oil, add onion, garlic and millet, stir-fry until it is thick, add eggplant, stir-fry evenly, and sprinkle coriander and white sesame seeds on the pan.