It can be stored in the refrigerator for about 1 month.

Pi eggs, also known as loose eggs, changed eggs, etc., for the Chinese Han people invented the egg processed food, is a kind of China's unique food, with a special flavor, can promote appetite.

Pi eggs, not only a delicacy, but also has a certain medicinal value. Wang Shixiong's "with the rest of the house diet" said: "eggs, taste pungent, astringent, sweet, salty, can be diarrhea, sober, go to the large intestine fire, diarrhea and dysentery, can be dispersed can be convergence." Chinese medicine believes that the skin egg is cool in nature, can cure eye pain, toothache, high blood pressure, tinnitus and vertigo and other diseases. The general public can eat: the most suitable for those who have a strong fire; children, spleen yang insufficiency, cold and wet dysentery, cardiovascular disease, liver and kidney disease patients eat less.

Precautions: loose eggs should not be eaten with turtle, plums, brown sugar. Usage and dosage: consumption of pine eggs should be accompanied by ginger and vinegar detoxification; pine eggs are best eaten after steaming, pine eggs also contain lead, children are best eaten sparingly. They should not be stored in the refrigerator for a long time.

Many people love to eat thin congee with eggs, but it is not a bad idea to eat less of this kind of food, but more of it will have a negative effect on the body.

Because they are made by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, which may cause lead poisoning if consumed regularly. This can lead to symptoms such as insomnia, inability to concentrate, anemia, joint pain, slow thinking, and impaired brain function. In addition, lead can replace calcium, affecting the intake of calcium, may cause calcium deficiency.