Main Ingredients 5 servings

Pork 1500g

Supplement

Rice 20g

Seasoning

Salt 50g, Soy Sauce 80g, White Wine 30g, Peppercorns 20pcs, Peeled Peels 15g, Tea 15g, Sugar 40g

Homemade Smoked Bacon Step 1

Raw materials: 1,500 grams of skinned pork, 50 grams of salt, 30 grams of sugar, 80 grams of soy sauce, 30 grams of white wine, 20 peppercorns

Smoked ingredients: 15 grams of tangerine peel, 15 grams of tea, 10 grams of sugar, 20 grams of leftover rice

Step 2

The meat is soaked in water to bleed out

Step 3

Smoked Bacon Steps space

Drain and cut into medium-sized strips

Step 4

Fry the peppercorns in a dry pan and crush them

Step 5

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Take a plastic box, add the crushed peppercorns, sugar, soy sauce, white wine, and salt to the box, and shake them well

Step 6

Put the meat into the box, and shake it from side to side so that the liquid is fully marinated cover; cover the lid of the plastic box and put it in the refrigerator for 24 hours, turning it over once in the middle

Step 7

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Suspend the marinated meat to dry in a cool place for about a week, and then you can smoke it when the surface dries out

Step 8

Place the top of the old pots and pans with Aluminum foil, the top put Chenpi, tea, sugar and rice, put on the grate, yards of meat, open fire, start smoking, smoke, cover the lid, change the fire, smoked to the fat transparent can be (depending on the size of the fire of their own stoves about 15-20 minutes), in the middle of the turn over 1-2 times

Step 9

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Smoked meat and then dry for two days, wrapped in a plastic bag and put in the refrigerator, then put in the refrigerator for two days. plastic bag wrapped, put in the refrigerator frozen, eat without soaking, just wash and put the plate steamed for 15 minutes on it