How to steam rice without a rice cooker

1. How to steam rice in a pressure cooker

First, we measure the amount of rice with a utensil. Next, elutriation: elutriation must not exceed 3 times. If it exceeds 3 times, the nutrients in rice will flow out a lot, and the aroma of steamed white rice will also decrease. Remember that panning doesn't have to be more than three times.

Secondly, the ratio of rice to water: when steaming rice, the ratio of rice to water should be 1: 1.2. There is a very simple way to accurately measure the amount of water. Put the ring finger into the rice water, if the water exceeds the first joint of the rice with the ring finger.

finally, how to calculate the cooking time of rice in the pressure cooker: when it boils, turn to slow fire, and after two or three minutes, turn it off.

it usually takes about fifteen minutes. That is, you don't need to cover a small valve before putting the rice into the pot. After the water is turned on, cover it for eight minutes.

2. The way to heat steamed rice by microwave oven

First, it is best to choose a special type of steamed rice cooker for microwave oven heating. Generally, it is equipped when buying microwave oven heating, and it is also sold in shopping malls.

Secondly, after scouring rice, the ratio of rice to water is 1:1.5, which should be well grasped. Basically, after being put into a rice cooker, the height-to-width ratio of water is less than the thickness of the palm of an adult's hand, and the rice is soaked for 2 minutes, so that the rice can be fully digested and absorbed.

put the soaked rice in a microwave oven and heat it for 15 minutes on medium-high heat. After the white rice is cooked, you don't have to take it off immediately, but stay in the microwave oven for 1 minutes. Because of these 1 minutes, although the microwave oven stopped heating, the white rice was still heated by friction, which would make the white rice more crisp and rotten.

3. How to steam a person's rice with a bowl

This way is seen on the Internet, saying that if a person wants to eat rice without washing the pot at home, he will steam it with a bowl. It is said that one person's quantity of rice is put into a bowl, and the water (the level of this water is unknown) is put into a steamer. The fire is steamed for 1 minutes, and the flame is turned off, and it takes 4-5 minutes to get out of the pot. If you don't know the taste, you can try it if you are very interested.