Ingredients: 200 grams of wild shrimp.
Chili 3 Liang
Accessories: the right amount of oil
Proper amount of salt
Soy sauce 1/3 tablespoons
2 tablespoons cooking wine
Ginger 1 small pieces
Garlic 3 cloves
step
1. Spare raw materials
2. Ginger and garlic are minced and peppers are cut into sections.
3. Add minced ginger and garlic, stir-fry until fragrant, and then pour in shrimps.
4. Stir-fry in the fire until it changes color
5. Pour in a proper amount of cooking wine and stir-fry with soy sauce.
6. Add pepper and mix well.
7. Add the right amount of salt to taste
8. Stir well.