High-gluten flour

260g

Sugar

30g

Milk

160g

Salt

2g

Egg

1

Bean Paste

50g

Dry yeast

3g

Sesame seeds

Amount

Steps/Methods Read More

1

/6

Knead all the ingredients except the butter into a smooth dough, knead with the butter cut into small pieces until it reaches the extended stage, and leave it in a warm place to rise until it reaches two parts, about 1 to 1.5 hours.

2

/6

Please vent the dough, divide into equal portions, and cover with plastic wrap for 15 minutes!

3

/6

Roll the dough into a large sheet, spread the bean paste filling, cut into long triangles with a knife, and roll them into croissants!

4

/6

Rolled dough in the oven on the second fermentation! Time 30 minutes!

5

/6

Brush the surface with egg wash, sprinkle sesame seeds, preheat the oven at 180 degrees, put the bread in the oven for 20 minutes!

6

/6

The bread is baked!

6

/6

The bread is ready!