Tools / Ingredients 1 piece of good beef steak 1 only Tomato 1 tbsp black pepper 1 tbsp garlic Salt Stock ? onion Steps / Methods First of all, the steak with a wooden pestle and mortar gently beat for a while, so that the meat loosened, and then with the right amount of salt and black pepper to marinate the steak for about 15 minutes. At this point, you can prepare your homemade black pepper sauce - peel the tomatoes and cut them into chunks; julienne the onions and put them in a blender with the garlic, plus a little stock, and make the sauce. Remember to peel the tomatoes before cutting them, as the skin is difficult to break up and affects the flavor. Bring the onion-tomato juice to a boil in a small nonstick skillet over low heat, add a pinch of salt and a good amount of black pepper (if you like the spiciness of black pepper, you can add more). Simmer the tomato and black pepper sauce over low heat until it thickens (if you want to save time, you can thicken the sauce directly; if you are not in a hurry, it is recommended to simmer it slowly~~). Non-stick skillet hot, put the butter, melt and put the steak, two minutes on each side of the frying, fry to six to eight mature, it is good. (If you like that kind of with blood, tender a little bit raw a little bit of three, four minutes cooked steak, then each only a minute and a half it). Steak on a plate, topped with homemade tomato black pepper sauce, can be.