2, cough thick or no sputum, itchy throat, dry pain should be eaten.

3, chronic bronchitis and tuberculosis patients should eat.

4. Patients with hypertension, heart disease, hepatitis and cirrhosis are especially suitable for people who have drunk alcohol or hung over.

2 The eating taboo of pears 1, patients with chronic enteritis and stomach cold disease should not eat pears raw.

2, pears are cold, don't eat too much at a time. People with weak spleen and stomach should not eat pears raw, but cut them into pieces and eat them after cooking.

3, pears contain more fruit acid, and those with more stomach acid should not eat more.

4, pears have diuretic effect, frequent urination at night, eat less before going to bed.

5. Pears have high sugar content and should be used with caution by diabetics.

The advantage of eating pears is 1. Pear juice has the functions of lowering blood pressure, clearing heat and nourishing yin. Therefore, people with hypertension, heart disease and liver cirrhosis can often eat pear juice, which has a good effect on treating these diseases.

2, pears, rich in dietary fiber, are the best gastrointestinal "cleaners." Eating pears after meals can promote gastrointestinal peristalsis, eliminate a large number of harmful substances accumulated in the body and avoid constipation.

3. Pear tastes sweet, sour and flat, and has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation, so it has a good effect on dry throat, itching, pain, hoarseness and thick phlegm.

Pears are also good for people who smoke frequently. Pears can reduce the irritation of harmful substances in cigarettes to the throat and respiratory tract.

5, pears, containing 80% water, friends who are not used to drinking water can also eat pears to achieve the effect of replenishing water to the body.

6. Pear itself is rich in vitamins A, B, C, D and E. Like apples, it also contains oxidants that can keep human cells and tissues healthy.