Cooked auricularia auricula can be stored at room temperature for at most 12 hours. If it exceeds 12 hour, it is generally not recommended to eat again. If it is kept in the refrigerator, it can be kept overnight for about two days at most, but it is best to take it out and fry it in the pan.

Auricularia auricula should be regarded as a common food on the table now, and many people like to eat it, especially some female friends. Because the nutritional components of auricularia auricula are comprehensive, eating auricularia auricula can also play the role of beauty beauty. But black fungus is a fungus food after all, so we must pay attention to it during use. If stored at room temperature above 15℃, it is generally recommended not to exceed 12 hours. In addition, cooked auricularia must be fried after being stored for a period of time to prevent a large number of bacteria from breeding in auricularia.

Sometimes, if we make a lot of auricularia auricula at a time, but we can't finish eating it, we must put it directly in the refrigerator to store it. I suggest you put a fresh-keeping bag on the unfinished black fungus and put it in the refrigerator for preservation. It can be kept for about 48 hours under normal circumstances. When we take these black fungus out of the refrigerator, we must go back to the pot and fry it again. Don't eat the fungus in the refrigerator directly.

In addition, many people live in rural areas, and we can often see wild fungi on some trees in rural areas. It's not that wild auricularia can't be eaten, but before eating these wild auricularia, be sure to confirm whether there are toxins. In addition, never get into the habit of eating raw fungus. After all, there are still many bacteria in wild animals, so it must be heated, because these bacteria can be killed in the process of heating.