White burn shrimp practice is not difficult, the taste is also very good, shrimp as we usually love to eat seafood, comes with fresh flavor, there are a lot of practices, such as stewed shrimp, braised prawns, salt baked shrimp, Thai curry shrimp and so on and so on, before doing this delicious, recommended to understand the definition of white burn, white burn is a cooking technique in Cantonese cuisine, Cantonese people like to use the method of white burn shrimp to do in order to maintain its freshness, sweetness, and tenderness. The shrimp are then peeled and dipped in a sauce. White burn literally to explain, is to put the ingredients into the boiling water to cook, cooking process is simple, good flavor, shrimp is also rich in protein and calcium and other nutrients, is a very popular popular taste!

White scorched shrimp there is a particularly important collocation, is its sauce, sauce to do a good job, not only will not cover the shrimp flavor, but also let the shrimp flavor better emanate out of the deep foodie friends love! A look at the specific practice it!

Instruments: 500 grams of shrimp / garlic 2 / ginger a / scallion knot a / balsamic vinegar 2 tablespoons / soy sauce tablespoon / 2 toothpicks

Cooking Steps: 1, ginger cleaned and sliced, garlic pressed into the garlic puree, soy sauce, balsamic vinegar and garlic puree to put together and mix well to make a dipping sauce, the practice of this sauce, we usually have a hot pot when in fact can eat, you can see that it's a very simple ingredient. But ginger and garlic can be very good to seafood flavor, vinegar is a versatile condiment, the sauce is very suitable for white shrimp dipping sauce, recommended yo!

2, the shrimp with a toothpick to pick off the line, the most important reason to go to the shrimp line, or because of taste, shrimp line contains bitter substances, in the role of heat will cover the sweet taste of fresh shrimp. So in order to gourmet delicious, or to work hard under

3, the pot with a ladle of water first boil, put ginger and onion knots in the pot, put the shrimp under the pot to boil can be fished out, the pot of shrimp has become red curved, floated on the water surface, it means that the shrimp has been cooked, you can begin to plate it! Plating is of course an important part of the food is called food, after a feast for the eyes, and then a feast for the mouth, so that the whole process of eating is a kind of enjoyment!

Of course there are a few extra points of attention:

1, the ingredients should be fresh, fresh ingredients is the basis of a delicious, white burns because there is no other seasoning, so the freshness of the ingredients is even more important!

2, the fire should be big, white scorched mainly into the boiling water cooked cooked through a practice, if the fire is not fierce enough, will lead to the strength of the ingredients white scorched is not enough!

3, white scorched time to be short, in fact, the third point and the second point is a mirror image of each other, only if the fire is enough, white scorched time is short to ensure that the ingredients are cooked and boiled through, the same, if the fire is big enough, white scorched time is also very long, it will lead to ingredients cooked, affecting the taste!