Why does the snakeskin fruit have an alcohol flavor
Under normal circumstances, the snakeskin fruit will have a light alcohol flavor.
The snake skin fruit itself is slightly with a little alcohol flavor, not particularly strong, is a normal phenomenon, you can rest assured that consumption, do not need to worry too much. However, before eating need to observe whether the deterioration, because the snake skin fruit began to deteriorate, the sugar will gradually be converted into ethanol, alcohol flavor, so it is recommended to pay more attention before eating, so as to avoid accidental ingestion.
What is the flavor of the snakeskin fruit
The flesh of the snakeskin fruit is white with a yellowish color, but the bite is very crisp. However, in different places, the varieties produced vary slightly, some of the worse will have a foul odor, and the flesh is very dry and hard, very sour. Indonesia Bali Island production of snake skin fruit is the best, sweet flesh with acid, not bitter, not very dry and hard feeling, the flesh is full of crisp like an apple, the core of the fruit is also relatively small, with a little light aroma. Snake skin fruit has a cosmetic effect. Snake skin fruit pulp contains beneficial components of human skin, local girls in Indonesia often use it as a beauty fruit to eat. It is one of the highest content of potassium in the fruit varieties, pectin content is also very rich, very beneficial to the human brain, there is a "memory of the fruit" reputation.
Snake skin fruit how to eat
1, very common is that we eat directly raw. Tear the pointed end of the snake skin fruit with your hand, and then peel the skin along the way on the line. Snake skin fruit skin on the surface looks very thick and hard, but in fact it is not difficult to peel. If you put the fruit in the freezer before peeling it, the skin will break into pieces and feel a bit like peeling a cold hard-boiled egg. Inside the fruit, there are three petals, the color is a bit like creamy white butter. It looks a bit like an oversized garlic clove that has been peeled. Each clove has a dark brown seed inside, but these seeds are not edible.
2, candied, pickled, canned, fermented into wine.
3, made into dishes.
Snake skin fruit effects and functions
1, supplemental minerals
Snake skin fruit is a particularly high nutritional value of tropical fruits, it contains a variety of essential minerals, usually people use snake skin fruit can be absorbed after the rich mineral calcium and potassium, these substances can promote human bone development, but also accelerate the metabolism of sodium in the body, it is osteoporosis and calcium deficiency and hypertension in humans. and calcium deficiency and high blood pressure, have a good preventive effect.
2, beauty
One of my important effects, because the snake skin fruit contains vitamins and minerals, as well as natural pectin and other nutrients, after being inhaled by the human body, you can nourish the skin, and can accelerate the metabolism of human toxins, you can prevent toxins on the skin of human beings to produce adverse effects, the regular use of the snake skin fruit, you can let the people's skin become firm and elasticity of it can also make the facial pigmentation can be lightened. Can make facial pigmentation fade can play a significant role in whitening.
3, improve memory
Usually people eat more snake skin fruit, but also to improve memory, because the snake skin fruit contains pectin and trace elements such as zinc and phosphorus and other nutrients, can play a direct role in the human brain, can improve brain function to promote the regeneration of brain cells, and more enhance the antioxidant capacity of the human brain, usually it is most suitable for those who are often used to the brain of the crowd to eat.