Cheese can be made by yourself, the following is the specific method:

Materials: 4 bags of milk, lemon 1

1, ready to 4 bags of pure milk, lemon 1 spare.

2, will be ready to squeeze the lemon juice placed in a small bowl.

3, milk on the pot, medium heat, boil before the lemon juice poured in, low heat cooking, stirring a few times in the middle.

4, cook until the milk and lemon juice look like tender tofu like turn off the heat.

5, will cook the milk lemon with a sieve to filter off the whey, cheese is ready.