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How to make dry mixed noodles with minced meat, and how to make it delicious
material

Saozi meat:

Lean meat150g

2 tablespoons sweet noodle sauce

2 small onions

Noodle sauce:

A little sesame sauce

A little peanut butter

Chili oil 1 spoon

2 tablespoons aged vinegar

Sesame oil 1 spoon

Soy sauce 1 spoon

A little salt and sugar.

Garlic (50g water) 1 tablet

Stir-fry a little white sesame seeds

A little onion

Appropriate amount of dried noodles

Method for mixing noodles with minced meat

Prepare ingredients, lean meat and diced onions.

Put oil in the hot pot and lean meat.

Stir-fry lean meat and add minced onion.

Stir-fry until fragrant, then add sweet noodle sauce.

Stir-fried minced meat

When the pot is out, the leftover meat can be put back in the refrigerator and taken out when eating.

Prepare the sauce.

Chop garlic, soak it in 50g water, and put all seasonings into a bowl and mix well.

Boil water and add some oil and salt to the noodles.

Noodles can't be cooked

After the noodles are cooked, soak them in cold water.

Put the noodles in the noodle sauce.

intensive mixing

Mix the noodles into a bowl, add 2 tablespoons minced meat, sprinkle with sesame seeds and chopped green onion, and start.