Pay special attention when eating persimmons. A little carelessness will bring trouble to your health and life. There is a substance in persimmons called tannic acid, which exists in raw persimmons and cooked persimmons. The main function of tannic acid is to solidify protein.

Tannic acid combines with protein to form protein tannic acid macromolecule, which is insoluble in water and deposited in the stomach. Under the action of gastric acid, they are bonded with gum and persimmon gum. , condensed into lumps of different sizes. Small ones are excreted, and big ones are difficult to excrete, so they stay in the stomach, or block at the entrance of the stomach, or block in the small intestine, causing gastrointestinal mucosal congestion, ulcers, and abdominal pain, nausea and vomiting, indigestion and other symptoms.

So persimmons and high-protein foods are not suitable for eating together. So what are the foods with high protein? Animal foods commonly used in daily life include milk and dairy products, all kinds of eggs, livestock and poultry meat, fish and shrimp and other seafood; Plant food includes all kinds of beans, walnuts, pine nuts, melon seeds, sesame seeds and so on. After eating some of these foods, be careful before eating persimmons.