Hairy crabs are rich in protein, while tea contains a lot of tea polyphenols, which will react with protein in hairy crabs, which is harmful to health. And the sexual taste of hairy crabs and some tea can't be eaten together. So you can't drink tea when eating hairy crabs. Hairy crabs are cold, and most teas are also cold, such as green tea and raw Pu 'er tea. Therefore, after eating together, the body will be cold and cold, which is not good for health.

The consequences of drinking tea after eating hairy crabs:

1, wasting nutrition

Rich protein in hairy crabs comes into contact with a large amount of tea polyphenols, which will lead to protein complex precipitation, which is not conducive to digestion, affects the absorption of protein and tea polyphenols, and will cause waste and loss of nutrients.

2. Have loose bowels

After eating hairy crabs and tea together, indigestion occurs, and then hairy crabs are cold, giving the intestines a slippery effect, which is prone to diarrhea. If you drink cold tea, the diarrhea will be more serious.

3. Dilute gastric juice

Drinking tea after eating hairy crabs, a lot of water enters the stomach, which will dilute gastric juice, weaken digestion, increase digestion time and easily lead to abdominal distension.

Extended data:

Protein takes 2 to 4 hours to digest in the stomach, and completely decomposes protein into peptides, amino acids and other components, which will not react with tea polyphenols. Therefore, you can drink tea after 2 to 4 hours, and pay attention to the cold tea after 8 hours, so as to avoid discomfort because it is too cold. What can I drink after eating hairy crabs? After eating hairy crabs, I can drink some warm and cold-dispelling drinks, such as yellow wine, white wine, vinegar, ginger tea and brown sugar water.

Can remove the cold gas accumulated by eating hairy crabs, so as not to lead to cold constitution and diarrhea. People who suffer from indigestion, gastric acid deficiency, diarrhea and flatulence in protein, and those who are allergic, should be careful when eating crabs to avoid discomfort. People with gastritis, enteritis, digestive tract ulcers, hepatobiliary diseases and other problems should be careful not to be greedy. If you have gout or hyperuricemia, all alcohol should be avoided, and liquor is no exception.

At the same time, sweet drinks promote the increase of endogenous uric acid, so it is not appropriate to mix drinks. If the digestion and absorption function is poor, you need to be careful when mixing green tea, because tea polyphenols can reduce the activity of digestive enzymes. If you are in good health and have a good digestion, it won't cause trouble with tea or wine as long as it is not too much. Yellow rice wine has a fishy smell, which is more suitable for crabs, but not too much. For example, about 50 grams of yellow rice wine is enough to accompany meals, and it does not exceed the alcohol limit in the dietary guide.

References:

Some of the taboos about eating crabs are true-People's Health Network-People's Network.