One, eight treasure porridge

Instructions: 80 grams of red beans, 50 grams of peanut rice, Job's tear grains 80 grams of mung beans 50 grams of lotus seeds 50 grams of red dates 50 grams of wheat kernel 50 grams of glutinous rice 200 grams of raisins 50 grams of water 2000 milliliters of rock sugar 100 grams.

Materials processing method: red beans, mung beans, lotus seeds, barley kernel can be soaked one night in advance, the other materials can be soaked 2-4 hours.

Two, millet porridge

Instructions: 500 grams of small yellow rice, 200 grams of crushed corn kernels, 20 grams of rock sugar (according to their own tastes less sugar or more), 200 grams of pumpkin.

Materials processing method: millet, crushed corn kernels washed and soaked in water for 2 hours.

Three, white rice porridge

Ingredients: 1000 grams of high-quality rice, glutinous rice 300 grams.

Materials processing method: rice, glutinous rice soaked in cold water for 2 hours.

Four, skin egg and thin meat porridge

Instructions: 300 grams of rice, 200 grams of minced eggs, 20 grams of green onion, 20 grams of ginger, 80 grams of shredded meat, 5 grams of chicken essence, 5 grams of cooking wine, 5 grams of soy sauce, 3 grams of salt.

Five, lotus leaf and lotus seed congee

Ingredients: 300 grams of glutinous rice, 80 grams of lotus seeds, 1 lotus leaf, 20 grams of wolfberry, 30 grams of rock sugar.

Materials processing method: lotus seeds soaked in water for 2 hours. Glutinous rice washed and soaked in water for 2 hours.

Expanded

Note

First, the whole process of porridge should be added to the lid, so that you can avoid some nutrients with the steam run off, but also reduce the time to cook porridge, porridge is also good to drink.

Second, porridge should be more observation, more stirring. Congee is more and more thick. If you don't stir it, it will lead to a mushy bottom. Especially after the pot is opened, it is necessary to constantly stir and check, so that the porridge is delicious.