Ingredients: vermicelli; accessories: minced onion, minced ginger, minced garlic, pea tips, coriander, minced parsley, shredded mustard, peanut beans, soybeans, sesame seeds, old soup

Method:

1. Soak the dry vermicelli in water at 50 to 60 degrees until soft.

2. Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl.

3. Add stock, chopped green onion and lard to make the base.

4. When the water is boiling, put the soaked vermicelli into the pot and blanch for half a minute.

5. Blanch the pea tips in hot water, add mustard, fried peanuts, soybeans, and coriander.

You can add what you like according to your personal taste to make it sour and spicy, which will not make you feel tired.