The outer layer of Chinese Mapo tofu is grilled cheese, which is dug out with a spoonful. It is full of brushed, delicious, spicy, soft tofu and milk. I didn't expect it to be so suitable for spicy taste. Very suitable for this season!

Composition:

Tender pork, tofu and mozzarella cheese

Mapo tofu sauce

Exercise:

1, add oil to the pan and stir-fry minced meat, and add sauce and stir-fry red oil.

2. Stir-fry the tofu together (add a little water) and thicken the right amount of water starch.

3, Mapo tofu plate, covered with mozzarella cheese, oven preheated 180 degrees baking 10 minutes, eat!