flour

yeast

water

Pork and onion stuffing

What is the practice of Beijing snack Lazy Dragon?

Normal dough making procedure, roll it into a rectangle, and then spread the meat on it.

Pork and green onions can also be other meats.

Roll it from one end to the other, and fold both sides inward at the same time to avoid the meat flowing out when steaming.

Roll it up and put it in a steamer, wake it up for ten minutes for the second time, fire it and uncover it for half an hour.

Cooked, chubby

Cut it open and you can eat it.