Seasoning: white sugar (25g), rock sugar (30g)? Aromatic vinegar (25g), salt (5g) and pepper (2g)? White pepper (2g) and star anise (5g)? Cinnamon (5g) peanut oil (75g)

Production steps

1. The little hen is slaughtered, washed and drained, fried in a 70% hot oil pan until solidified, and taken out to control the oil;

2. Put 5 grams of star anise, cinnamon, grapefruit peel and white pepper into a gauze bag, and bundle them into a spice bag;

3. Put the whole chicken on the chopping block, put a little salt, rock sugar and seasoning bag into the chicken belly, put it in a stew pot, add water to soak the chicken, add salt, sugar and balsamic vinegar, simmer until crisp and rotten, and take out the seasoning bag to eat.