Tiger skin green peppers are also called tiger skin sea peppers and sweet and sour chili peppers yakkoi. It is named because the surface of the green pepper is slightly charred by frying, and the mottled charred spots are like the pattern of a tiger. Let me introduce you to them below.

Tasty way to make tiger green peppers I.

Recipe Description The skin is crispy and the meat is tender, the sour flavor is mellow and fresh.

Materials

Main ingredient: 400 grams of green pepper,

Seasoning: 2 grams of salt, 6 grams of soy sauce, 10 grams of vinegar, 3 grams of monosodium glutamate (MSG), 70 grams of salad oil

Practice

1. Peppers to remove the tip, washed, and put into the seventy percent of the hot oil to deep-fry until the skin crispy to cooked, fishing up, drain the oil;

2. The remaining oil, under the green pepper, salt, monosodium glutamate, soy sauce, vinegar, stir fry well after the taste, the pan is ready.

tiger skin green pepper delicious practice two,

Materials

Main ingredients: thin skin green pepper 10, 4 cloves of garlic, edamame moderate

Seasoning: vegetable oil, soy sauce 1 tablespoon, vinegar 1 tablespoon, salt, chicken essence

practice

1, the green pepper to remove the tip and seeds washed, garlic beat cut into The first step is to cut the garlic into grains.

2, net pot boil dry, add green pepper with small and medium heat kang a little, kang off the water.

3, into the oil is hot, the green pepper fried into a tiger skin, and fried slightly soft.

4, push the peppers to the side of the pan, add garlic and edamame and sauté.

5. Cook the soy sauce, vinegar, and a little salt and stir-fry for about 1 minute, adding chicken essence before leaving the pan.

Tiger Pepper delicious practice three,

Materials

Chili, garlic rice, chili, soy sauce, vinegar, sugar, salt

Practice

1, chili pepper cleaned and scooped out the seeds seeds, put into the non-greased frying pan with a small fire slowly stirred, you need to keep pressing, flipping, so that it is evenly heat, until the chili pepper skin rippled, soft collapse after the plate spare;

2, frying pan put a little oil, add garlic rice incense, put chili pepper, soy sauce, vinegar, sugar, salt and stir fry evenly can be out of the pan.

Tiger skin green pepper delicious practice four,

Recipe Description Simple home cooking, easy to learn.

Materials

Main ingredient: bell peppers, accessories: garlic, sweet noodle sauce

Practice

1, bell peppers washed.

2, remove the tip, remove the seeds inside clean.

3, garlic slices.

4, a little sweet noodle sauce, to be used.

5, the oil is hot into the pepper, fried until the skin changes color.

6, fried peppers on a plate to be used.

7, hot oil into the garlic, fried garlic flavor.

8, into the fried bell peppers and sweet noodle sauce and stir fry together, put salt, monosodium glutamate.

9, plate.

Alternatively, you can put the meat mixture in the bell peppers, and the sweet noodle sauce can be replaced with tempeh, try it.