You can soak in white wine, pour some white wine into the basin, add some water, and put the crabs in. Be careful that the water will not pass the crab. After half an hour, you can easily remove Mao Mao from the crab pliers with a brush.

Through the stimulation of wine, the stolen goods in the body are discharged, and the crabs are allowed to drink white wine at the same time. Wine can not only remove the fishy smell of crabs, but also make crabs lose their struggle, which is convenient for subsequent operations. Of course, if there is no white wine at home, you can burn it with warm water at 45 degrees.

In fact, you really don't need to pull out the hair on the crab pliers. Just wipe it clean. The hair on the crab pliers looks bad, then take out the meat inside and throw away the crab leg shell directly.

Extended data

Method for cleaning crab viscera:

1, stomach removal: located in the first half of the crab shell, with or without mud, where bacteria grow and multiply. Crab stomach is commonly known as "crab monk", that is, the triangular bone bag in the center of the front edge of the back shell contains dirty sand.

2, in addition to the intestines: located in the middle of the crab navel, showing a black line.

3, except crab heart: located in the middle of crab yellow. Crab heart is extremely cold and hexagonal, also called "hexagonal meat". It is in the center of the crab, under a black film coat, and can be picked out with crab toes when eating.

4, in addition to gills: two rows of soft things like eyebrows in the crab's stomach, also known as "crab blindness." There are more pathogens and dirt on both sides of the crab.