Egg pancake
Main ingredient flour 300 grams of three eggs, about 170 grams of water, ham sausage 1
Supplementary ingredients, a little bit of mushroom sauce, a few lettuce leaves, a little bit of squash
Egg pancake
1.with the boiling water will be flour to make a hot dough, and then a little bit will be dough Knead the dough into a smooth dough, cut the dough, cut surface without air holes
2. Divided the dough into small doses, rolled into a cylindrical strip, the thickness of the thumb, about five or four centimeters long
3. Take a dosage of dough, the middle of the press thin
4. Brush the pan with oil and heat it, put the pancake on low heat and cook it
8. Take an egg and beat it with salt, and put it in a utensil that is easy to pour
9. Flip it over, and the pancake will bulge
10. Poke holes in the bulging pancake with a dinner fork, and pour in the egg
11. Cook it on low heat
12. Blanch the lettuce leaves, and peel the outer wrapping of the ham hock, and on the Cut (from the center into a semicircle, not cut off)
13. Cooked pancakes brushed with sauce, put lettuce leaves, sausage, squash, rolled up and ready to eat
Cooking tips 1, hot noodles to make pancakes, the texture will be softer.
2, the dough should be well kneaded evenly. Knead while waking up, a few minutes.
3, the cake should be as thin as possible.
4, the side dishes are more casual, according to their own favorite choice of sauce ingredients.