Materials/Tools: half a cabbage, 1 vermicelli, 2 tablespoons soy sauce, onion, 1 teaspoon soy sauce, 1 millet pepper, salt, pot and knife.

1, boil water in the pot and add hot and soft vermicelli. Take out the cold water after ironing. Drain water for later use.

2. Wash the cabbage and cut it in half. Cut into filaments.

3. Cut the green onions into chopped green onions.

4. Cut the millet pepper into small pieces.

5, hot oil in the pot, more than you usually cook, so that fans will not become a lump after joining, add millet pepper and chopped green onion, stir-fry the fragrance.

6. Add the cabbage and stir fry for a while.

7, add soy sauce, soy sauce, stir fry evenly.

8. Join the fans.

9. Stir-fry vermicelli and cabbage until they are completely blended, and add a little salt to taste according to personal taste.