Siliang chicken small breast shredded.
Add a little cooking wine, a little soy sauce and a little wet starch into shredded chicken for later use.
Shred a cucumber and put it at the bottom of the plate for later use.
Cut the soaked vermicelli into wide strips with a knife, prepare two slices of ginger, six slices of garlic, a little onion and a little parsley.
Heat the oil to 50%, add shredded ginger, chopped green onion, garlic slices and dried pepper, stir-fry until fragrant, add marinated shredded chicken, stir-fry, add a little sugar in vinegar (more), a little salt, chicken essence and a little soy sauce, cover the pot and simmer for 30 seconds, then take out the pan, put it in a plate with cucumber and sprinkle with a little coriander.
This dish is slightly spicy, sweet and sour, and delicious.
To put it bluntly, it's the shredded chicken in the restaurant ~ ~ Hehe ~ ~ I hope I can help you, and you will like it! After all, I bought everything, so don't waste it ~ ~