Chicken miscellaneous, is the general name of the chicken miscellaneous, including chicken heart, chicken liver, chicken intestines and gizzards, etc., we usually see the chicken guts, chicken miscellaneous is a good thing, delicious and nutritious, chicken miscellaneous is rich in protein, iron and other nutrients, it is a natural ingredient of iron, effectively improve the human body immune system. Chicken mash is not eaten in many places and countries, it is a bit of a waste.

Chicken is an animal offal, itself contains a very heavy fishy flavor, so before frying the chicken must be clean and fishy to deal with good, fried out of the chicken will not fishy. Today I share with you a pickled chicken, which is a famous Sichuan dish, chicken with pickled pepper fried, pickled pepper can be very good to remove the fishy taste of chicken, made out of chicken spicy and crunchy, appetizing rice, many people are especially like to eat, eat so that people can not stop, if you also like to eat, quickly do it to try it!

Ingredients: chicken (chicken heart, chicken liver, chicken gizzard, chicken intestines), onions, ginger, ginger, pickled ginger, pickled peppers, green pepper, pepper, Pixian bean paste, cooking wine, soy sauce, chicken essence, sugar, starch, salt, cooking oil

Specific Steps:

1, buy back the fresh chicken, clean and drain, gizzard cut into thin slices, the heart of the chicken beats with a slanting knife cut into thin slices Chicken liver cut into thicker slices, chicken intestines cut into small sections, all cut into a plate after the spare; onion cut into silk, ginger cut into thin filaments, pickled ginger also cut into thin filaments, pickled peppers diagonally cut into small circles, green pepper diagonal knife cut into small circles spare;

2, the first will be marinated in chicken miscellaneous, cut the chicken miscellaneous to add the appropriate amount of salt, pepper, cooking wine, soy sauce, mix well and add the appropriate amount of cornstarch, mix well and mix well again! evenly marinated for 15 minutes into the flavor;

3, start the pot, pour a moderate amount of cooking oil in the pot, the oil is hot into the marinated chicken, open medium heat and quickly slipped about 20s, slide to 8 minutes cooked when the oil out of the plate standby;

4, the pot to stay in the bottom of the oil, oil hot into a spoonful of Pixian soybean paste, open a small fire constantly stirring out the red oil, and then into the cut ginger, pickled ginger, pickled peppers, and then into the cut ginger, pickled ginger, pickled peppers, and then into the bottom of the pot. Open small fire constantly stirring out the flavor, and then into the green pepper stir-fried to soften;

5, pour into the slippery good oil chicken and onions, open high heat and stir fry a few times quickly, and then began to seasoning, add the right amount of soy sauce, chicken essence, sugar, stir fry evenly seasoning away, and then stir fry 1 minute or so you can turn off the fire out of the pot, into the pan, this home made chicken mixed with pepper is done, the chicken mixed with bright colors, smell! Fragrant, not fishy, very tasty rice.