To make kimchi brine, first put water in a pot, add sesame leaves, ginger, white pepper grains, salt, dried chili peppers, cook for a while, turn off the heat and fish out the sesame leaves, white pepper grains, the water cools, add sugar and vinegar, and it is made.

Kimchi practice:

Materials: 1 cabbage, 1 carrot, 25 dried chili peppers, 30 white pepper, 400 ml of white vinegar, 350 grams of sugar, 5 grams of salt, 1 small piece of ginger, 3 slices of scented leaves

1, the pot put on the stove, put the scented leaves, ginger, white pepper grains, salt, dry chili peppers, the right amount of water. Cook for 10 minutes, turn off the heat. The leaves, white pepper grains fished out.

2, cabbage take the heart part, tear into pieces with your hands, scalded in boiling water for a while, fish out.

3, carrots peeled, cut small, scalded in boiling water for a while, fish out.

4, kimchi bottle clean, dry, pour cooled kimchi water, add sugar and vinegar.

5, then stir with chopsticks to melt, you can add vegetables.

6. Put the drained cabbage and carrots into the bottle, fill it up, and seal the mouth of the bottle.

7, kimchi bottle in the refrigerator overnight to taste, the next day can be eaten.