Pepper 60g

Licorice 20g

Cumin 15g

Meat Button IOg

Cao Guo 15g

Fragrant Fruit 15g

Angelica Dahuricae 15g

Bai Buckle 15g

Ginger 15g

Sannai 10g

Fragrant leaves 7g

Wicker 6g

Angelica sinensis 6g

Lemongrass 5g

Clove 3g

Anise 35g

Cinnamomum cassiae 20g

Pericarpium Citri Reticulatae 30g

Fennel 20g

Mix the above powder and set aside.

Grilled Chicken Rack Sauce ----

Straw Mushroom Soy Sauce 25Og

Haitian Yipin Fresh 5kg

MSG 500g

Salt 5OOg

Maltol 25g

Chicken Extract 50Og

Beef Powder 25Og

Chicken Flavoring 25g

Baking Soda 50g

Ground Chicken 250g

Chilli Powder 250g

Pour the above into a large pot and mix well,

Dip the chicken rack directly into the sauce and put it on the grill to cook.

Chicken thighs, to change the knife marinade more than 2 hours hanging grill cooked.

The chicken thighs should be marinated for more than 2 hours and cooked in the oven.