Ingredients

Tofu, minced pork

Practice

1, chopped squash. Cut tofu into small pieces and arrange in a steaming bowl. Sprinkle with chopped squash

2, pour the stir-fried minced pork with soup over the tofu. Steam for 10 minutes after the water boils. Remove and sprinkle with scallions. With cilantro is better

Tips

1, this dish choose silken tofu is the best, supermarkets can buy boxed. Too hard tofu is not flavorful, too soft and not shaped.

2, the puree can use neck and back meat, you can also add a little pork puree. According to their own taste to fry, add chili, or other delicious.

3, squash can put some more, taste better. If you are afraid of salty, you can rinse a few more slices of squash and squeeze out the water.

Lao Gan Ma steamed eggplant:

Materials

Lao Gan Ma minced beef and black bean oil chili, soy sauce, soy sauce, oyster sauce, sugar, salt, pepper, eggplant, green onions, sesame seeds, garlic

Practice

1, sauce: Lao Gan Ma minced beef and black bean oil chili, soy sauce, soy sauce, oyster sauce, sugar, salt, pepper.

2, the whole eggplant washed and placed in the rice pot, rice is good, the eggplant is also steamed.

3, take out the eggplant, put it on a plate, cut it into strips with a knife, and pour the sauce over the heat.

4: Sprinkle the eggplant with chopped green onion, sesame seeds and tapped garlic cloves.

5. Heat the oil in a small pan and pour it over the eggplant.