1, tip 1: Hot noodles in soup and noodles in hair, many people's pancakes are soft when they are easily branded. Put it aside, it will become particularly hard and stiff, and it will not bite. What's going on here? This is because when mixing dough, you only know how to add cold water, but you don't know what you need to add is boiled water. This step is very important, so that the pancakes will be soft and sweet, and after kneading the dough, add some yeast water, knead it into a ball again, and let the dough stand and ferment, so that the pancakes will taste more fragrant and soft.

2. Tip 2: The dough should be soft, and the dough can be divided into soft dough and hard dough. If you want pancakes to taste better, you need to make them into soft dough. In addition, soft dough may be a bit difficult to make, because dough sticks to hands easily and is not easy to shape. So you can rub some dry flour on your hands when kneading noodles, and don't stick your hands too much. Moreover, when kneading dough, you can use inertia to knead dough back and forth, which will be particularly thin and the baked cake will be more stylish and soft.

3, tip 3: wake up, wake up, face up, don't look simple, it is actually very important. In particular, the kneaded dough must be covered with a layer of plastic wrap and let stand for about an hour. The longer the dough is proofed, the more fragrant and chewy it is, and the cakes rolled out are distinct and chewy. Moreover, the dough has to wait until it is fermented into a honeycomb.

4. Tip 4: If the cake is fragrant and crisp when you want to use oil, you can cook it with lard. The cake baked with lard will have a faint meat flavor, and the cake has a distinct appearance and a good taste. Of course, its oil can also be branded, but it is not as soft as lard, but it will become particularly hard and taste bad.

5. Tip 5: Before putting the cake embryo, we will first heat the pot, then pour a small amount of lard, wipe it evenly with a brush, and then put it into the cake embryo for baking. Be careful not to use a small fire to avoid the cake embryo burning or drying. When the pancakes are golden brown on both sides, they can be eaten!