Because baking soda and alkaline water can help to keep the fish smooth, and soaking it for one night can make it more flavorful. At the same time, according to the size of the ratfish to deal with, if larger, in order to taste the fish can be divided into small pieces or cut the skin on both sides, so

can be more flavorful.

The more important part of making fish is the marinating part. What do you put in the marinade to make the fish as tasty as in a hot pot restaurant? That is, the best ingredients are fresh, because the freshness of the ingredients directly affects the back of the entrance feeling, but many people buy frozen, can also be, thawed and cleaned up after you can start marinating. Prepare beer white vinegar baking soda soak a night, which beer and usually marinated with wine for a reason, you can go to the fishy flavor, and vinegar can be used together to keep the fish fresh. That's why you need to use soda and lye to soak.

Hello, everyone, I am Zhabei Gusteau, food lovers.

The fish is known as "breaded fish" or "skinned fish" in our area. In addition to the hard bone protruding from the back of the fish, the most special thing about this fish is the rough skin of the fish which is like sandpaper, because of this, the skin has to be peeled off before cooking, and this is why it is known as "skinned fish".

Ratfish is a nutritious fish, its protein content is particularly high, every 100 grams of fish contains 19.2 grams of protein, other nutrients, including trace amounts of fat, calcium, phosphorus, iron and so on.

Ratfish belongs to the sea fish, sea fish still have a certain fishy flavor, with baking soda and alkaline water soak is mainly to remove the fishy, but also to ensure that the ratfish fresh and tender.

Shanghai generally do ratfish, directly ratfish with baking soda and alkaline water after soaking, and then with cooking wine, salt, ginger marinade, and then placed in the steamer steaming, and then add some small green onions, dripping with soy sauce, you can eat, is really tender and delicious, nutritious.

This is my personal opinion, other friends have any comments can also be discussed together, thank you!

Baking soda and lye are used to marinate ratfish

1. Baking soda and lye can remove the fishy flavor.

2. Baking soda and lye water can make the meat fluffy.

Everything for the taste ~ tender

Rinse the ratfish with cool water and put a little food powder. After twenty minutes wash with water to remove the lye flavor. And that's it.

The main thing is to ensure that the meat does not deteriorate and freshness

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