Eat the end of the watermelon, do not throw away, with me to learn "green pepper fried watermelon skin" this dish.

Materials:

Watermelon rind, green pepper

Accessories:

Salt, oil

Practice:

1, watermelon eaten, peeled.

2 watermelon rind shredded, green pepper cut into julienne, set aside on a plate.

3, put the oil in the pot, when the oil is hot, pour in the watermelon rind and green pepper shredded, stir fry evenly, add the right amount of salt, cover the lid of the pot and simmer for 1~2 minutes, the green pepper is cooked on the plate.

1. watermelon skin diced meat noodles

practice: melon peel to green skin, cut square dices, meat cut dices, hot pan oil, a small amount of ginger, melon skin and diced meat together in the pan, a small pinch of sugar stir fry. Meat brown plus soy sauce color, put salt and monosodium glutamate seasoning. Prevent paste pot put some cooking water, also have thickening effect, like to put garlic or cilantro or even mint depending on their own taste. The noodles are ready to be eaten. The flavor is sweet and sour. It's very refreshing.

2. pickled watermelon rind (you can use a small Feng Gua Pi, black watermelon rind is not good)

practice; the watermelon peel, cut into small pieces, sprinkled with salt, such as this three-valve watermelon rind to put 2-3 teaspoons of salt can be. Of course, put more salted faster , with the hands of the hands to make the melon skin evenly covered with salt, covered with plastic wrap, put in the refrigerator, 3 to 4 hours, take out, pour out the bowl of water, I usually this time to add two spoons of soy sauce, fresh can not. Directly on the white rice dry rice can be eaten.

3. watermelon rind soup

Practice: watermelon eaten, go to the green skin, red pith (I left a little red pith, so that the soup will come with a light sweet), washed and cut uniformly thin slices. Boil a pot of water, water boiling under the watermelon rind, boil again and cook on low heat for about ten minutes, seasoned with a little salt. Start the pot, sprinkle a little green onion garnish can be.

4. melon skin fried meat

practice: go to the green skin of the watermelon, cut thin slices of children, meat shredded and sliced with, like fried vegetables so fried, according to preference seasoning. Like salty mouth can completely remove the red flesh, watermelon rind before frying with a small amount of salt out of the water, and then wash with water, be sure to do your best to clutch out of the water, this fried good taste crispy. If you like light, leave a small layer of red flesh, directly and meat fried, nice and refreshing.