Pork (lean) 400g, pork (fat) 100g, canned tomatoes (whole) 5pcs

Accessories

Scallion 1 handful, ginger, 1 egg, water starch, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, salt, chicken broth, lard 1 tablespoon of lard, 1 soup can, 1 teaspoon of monosodium glutamate (MSG)

Round meatballs hot pot Step 1

How to make round rice hot pot

Pork stuffing should not be pork, but lean meat 8 two, fat 2 two, anyway, according to the ratio of 8:2. After you buy it, add minced ginger, minced scallions, eggs, half a bowl of mineral water, the right amount of water starch, the right amount of salt, monosodium glutamate (MSG), a tablespoon of cooking wine, wash your hands and mix directly with your hands in one direction, mixing for ten minutes, and then grab the minced meat to the inside of the pot and wrestle it, wrestle it for 5 minutes, and then put it in the refrigerator for 2 hours

Step 2

How to make a round son of fondue

Tomatoes Draw a cross on the bottom and cook in the pot until the tomatoes turn over the skin, then lift them up and tear off the skin directly with your hands, then crush them with your hands

Step 3

Home cooking method of round son hot pot

Wash the pot, turn on the fire, and heat up the pot. Add a tablespoon of lard and heat, pour in the crushed tomato puree, sauté, add a tablespoon of soy sauce, then cover and simmer for 5 minutes, add the right amount of water and a bouillon cube, then taste and add the right amount of salt and chicken essence according to the taste

Step 4

Simple way to make round rice dumplings in hot pot

When the soup is boiling again, place the minced pork in your palm, and squeeze the dumplings out of the mouth of your fist. Put down the pot, when the balls are all cooked, transfer the whole pot of soup and balls to the hot pot pot, eat the balls first, then you can shabu-shabu other dishes

Step 5

As for the dipping, take a small bowl, add the right amount of seaweed pepper noodle, 1 tablespoon of soya sauce, a teaspoon of monosodium glutamate, sprinkle some green onion, when you want to eat it, add half a tablespoon of the soup on the right side (it is really exceptionally tasty)