1 eggplant, 100g pork tenderloin, 1 sharp pepper, 1 piece of ginger.

Seasoning:

Starch, soy sauce, salt.

Practice:

1, pork loin cut into julienne, add salt, cornstarch, soy sauce and mix well marinated for a while

2, eggplant cut into strips (do not need to remove the skin)

3, pepper julienne, ginger julienne

4, pot of oil is hot, pour into the ginger

5, then pour in the marinated pork julienne

6, stir fry, to be meat Cooked and put aside

7, the pan and then pour a little oil, pour into the eggplant stir fry

8, stir fry until the eggplant becomes soft, dark color

9, pour into the soy sauce, simmer for a while

10, pour into the fried shredded meat, stir fry evenly

11, pour into the shredded green peppers

12, stir fry evenly, plus a little salt to the pan

Tips:

1, fried eggplant, do not need to put a lot of oil.

2, put the sharp pepper is to increase the color and flavor, can not be added.