The practice of hawthorn water
Ingredients: hawthorn slices, rock sugar, the right amount.
Accessories: appropriate amount of boiled water.
Production method
① Wash hawthorn slices quickly with cold water, remove floating ash and put them into the basin.
(2) brew boiling water into the basin, cover it and stew it. When the water temperature drops to a slight temperature, put the hawthorn water into the cup, add the white sugar, and stir until the white sugar is dissolved, then you can drink it.
characteristic
Produces body fluid to quench thirst, tastes sweet and sour, promotes digestion and strengthens the stomach. It is good for improving baby's appetite.
Production key
Hawthorn slices should be washed with water quickly, otherwise, the washed hawthorn slices will not be cleaned as soon as they become soft. The water for brewing hawthorn slices should be boiled water, and it should be cooled before drinking. Lipase contained in hawthorn has a good digestion effect on fatty foods, effectively promoting the secretion of gastric juice in the body, thus greatly improving the digestion ability. Therefore, soaking hawthorn in water has a good effect of invigorating stomach, promoting digestion and appetizing. Only when the digestion ability in the body is good can the absorption ability be improved, so that the body will get better and better. Experts tell us that most digestive drugs on the market now contain hawthorn ingredients.