First, the morning tea in Guangdong, Guangdong can be described as a must. As the saying goes, "Eat in Guangdong and cook in Fengcheng." . Guangdong has always had the custom of "sighing for morning tea", and there are countless kinds of tea, that is, meals. For example, the most famous shrimp dumpling crystal bag, glutinous rice chicken, barbecued pork bag, rice rolls and so on. Cantonese food naturally has a Cantonese flavor. Cantonese people prefer sweet mouth to spicy food, and breakfast is mostly sweet food. Coupled with a cup of morning tea and eating it with these teas, the taste is full of leisure. It is said that "relying on mountains to eat mountains, relying on the sea to eat the sea." Guangdong is adjacent to the South China Sea, which is a famous underground beach, so natural seafood is indispensable. So you can eat authentic fresh and affordable seafood porridge, shrimp dumplings, seafood steamed dumplings and so on. Second, Chengdu, Sichuan, Sichuan has been known as the "land of abundance" since ancient times. The land here is fertile and rich in products, and the style of natural breakfast is also indispensable. Sichuanese like spicy taste. In fact, hemp is more important than spicy taste in Sichuanese's mouth. It's natural for you to copy your hand with old hemp. A bite with thin skin and thick stuffing is full of meat mixed with spicy food, which is very refreshing. Sichuan also has different breakfasts according to its characteristics, such as camellia oleifera, rice flour, guokui and so on. Sichuan lives inland and is a basin, so seafood products are naturally not tasted, but the climate here is pleasant and agricultural products are very rich, and the prices are not high. Breakfast is also directly produced and sold by local agricultural products, which is fresh, clean and reassuring, and the breakfast is affordable and rich. Third, Shandong's image of Shandong is more about its rough and heroic character, and may not know much about Shandong's food, but man of iron still has tenderness, let alone Shandong? In terms of diet, China is known as "rice in the north and rice in the south", mainly because the yield of dry rice in the north is not high, whereas there is a lot of wheat and more flour. Northerners love to eat pasta, and pasta has played many tricks in the hands of simple northerners, including all kinds of cakes and cakes. Although most Shandong people are not as rough as southerners, they are not lost in food. There are famous fried dumplings, fire, pancakes and so on just for breakfast. Although the appearance is as simple as that of Shandong people, you will know what is called "thin skin and many fillings, crisp outside and tender inside" after eating it. Fourth, Gansu mentioned that Gansu may be the first thing that most people think of is the desolation and sandstorm of the Loess Plateau. I can't help but ask, what are the famous specialties here, because the land is neither rich nor fertile? China people say that one side of the soil and water can support one side of the people. Although the environment in Gansu is not as tender as the water towns in the south of the Yangtze River, nor as warm as the land in the Central Plains, it also has a unique flavor. For example, local people like to eat yellow steamed buns, and when they eat yellow steamed buns, they have to bake a pot of tea, which is called "canned tea" by local people, which is somewhat similar to morning tea in Guangdong. Breakfast in Gansu is far more than that, as well as the famous Lanzhou Lamian Noodles, paste pot, crisp dates and so on. The paste pot is not really paste, but a paste similar to Hu spicy soup, but the raw materials are far richer than Hu spicy soup. Although breakfast in Gansu is not as elegant and fancy as in other regions, its inherent quality is not lost at all.