Steamed turbot is delicious and easy to make. Turbot is our common and relatively cheap seafood. Its meat is delicious and nutritious, and it is deeply loved by people. Turbot fish is suitable for steaming, and you can make delicious food with only a few ingredients such as onions, ginger, and peppers. The meat of steamed turbot is tender and naturally fresh. Savoring it carefully will always give you a sense of leisurely eating. How to cook turbot in a delicious and easy way

One of the benefits of turbot is that it has fewer fish bones. Usually what we hate most when eating fish are the tiny fish bones, which are hard to detect, but eating turbot will not. It is safe to eat.

Turbot fish is also very nutritious. The fish meat is rich in amino acids, which can meet the needs of the human body. The collagen protein content is also high, and it is easier to be absorbed by people.

The method of steaming turbot is simple: clean the turbot with a flower knife, put it on the steaming fish plate, then put half of the green onion, ginger and pepper shreds, then put it in the SAIC steamer and turn on high heat Steam for 10 minutes. After steaming, pour out the soup from the steamed fish and replace it with fresh onion, ginger and pepper shreds. Then pour in an appropriate amount of steamed fish soy sauce and sauté the onion, ginger and pepper shreds with hot oil until fragrant.