About 50 grams each time. Description: Donkey meat is often eaten as a cold dish and stew, and can also be served with vegetarian dishes, stews and soups. Therapeutic effect: donkey meat tastes sweet and sour, has a flat nature, and enters the heart and liver; Donkey meat has the effects of nourishing blood and qi, nourishing kidney and liver, calming the nerves and stopping bleeding; Remarks: Donkey meat is tender and tender, far from being comparable to beef and mutton, and has the function of invigorating qi and tonifying deficiency. There is a folk proverb "Dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat.

If you want to drink ready-made donkey broth, you must talk about the donkey broth of Caohe donkey banquet, the ancestral formula skill, the three-year-old selected donkey meat, the meat quality is strong, and the soup has been stewed for a day and a night, which is absolutely delicious.

Friends who like to eat hot and sour can put a little pepper in the soup (preferably the dry-fried pepper, which is fragrant and crisp), which will be very hot and sour, refreshing and tender with Shanxi mature vinegar.